When Penny White goes to work in the morning, she doesn’t
have to dress up or battle rush hour traffic. She dresses
warmly, breathes in the fresh ocean air and sets off
down the trail to work.
White is a research assistant on an eight-month co-op
term with the Bamfield Huu-ay-aht Abalone Project (BCHAP)
in Barkley Sound on western Vancouver Island.
Abalone are single-shelled mollusks that play an important
role in native culture. Their meat is traditionally
used for food and their shells are used for jewelry
and decoration. They were over-harvested after scuba
gear was invented because it allowed divers to gather
many at a time. Abalone harvesting has been banned since
1990.
The BCHAP team hopes to help replenish the wild abalone
population, put commercially harvested pinto abalone
back into the world markets, and be a financially self-sustaining
hatchery within the next three to five years.
White has learned many valuable skills in Bamfield,
including hatchery operation, water quality monitoring
and diatom farming. Her days consist of preparing food
for the abalone and rinsing their tanks before refilling
them with water.
“The routine can get boring, but there are so
many other priority jobs in between that my days are
kept varied,” says White, who just completed a
project comparing abalone diets. “I’ve also
grown to love the alone time in such a tranquil place.”
White graduates this spring with a double major in
biology and environmental studies. She plans to stay
on indefinitely with the project as a paid intern. “I
like working in Bamfield because people are so friendly
and the air is so clean,” says White, whose first
co-op was in Klemtu, a small village on the central
coast of B.C.
“I love this town for the music, the art and
the number of people running around with PhDs,”
says White of Bamfield. “I’ve made the best
connections for my career.”
White, who is a Tsimshian native, is also working on
a guidebook to plant life in the Bamfield area for the
local native band as a directed studies project. “I
hope to do research for First Nations bands one day
and possibly develop sustainable aquaculture ventures.”
Looking back on her experience with co-op, she encourages
other students to check it out. “I had to make
sure I’d be doing what I want, and if I hadn’t
been in co-op I wouldn’t be in marine biology.”